Nā Hua Broccoli F1 Hybrid High Yield Nani 'Omaomao Kaulipala Hua
Nānā nui
Nā kikoʻī wikiwiki
- ʻAno:
- kala kala:
- ʻōmaʻomaʻo
- Kahi i kumu:
- Hebei, Kina
- Kapa inoa:
- SHUANGXING
- Helu kumu hoʻohālike:
- SXB No.1
- ʻano huila:
- ʻAE
- Nā lā oʻo:
- Ma kahi o 80 mau lā
- Kaumaha hua:
- Ma kahi o 700g
- kala hua:
- ʻōmaʻomaʻo ʻeleʻele
- ʻono:
- ʻono maikaʻi
- Kū'ē:
- Kū'ē i ka maʻi
- Hoʻopili:
- 10 g/ʻeke
- palapala hōʻoia:
- CIQ;CO;ISTA;ISO9001
Hōʻike huahana
Nā Hua Broccoli F1 Hybrid High Yield Nani ʻOmaomaoHua Kopa
1. ʻO ke oʻo ʻana o ka waena, ma kahi o 80 mau lā mai ka hoʻololi ʻana a hiki i ka ʻohi ʻana.
2. He ʻano poʻo ʻōmaʻomaʻo ʻeleʻele a semi-dome me ka lau ʻole.
2. He ʻano poʻo ʻōmaʻomaʻo ʻeleʻele a semi-dome me ka lau ʻole.
3. Noho ʻōmaʻomaʻo nā ʻōpuʻu liʻiliʻi ma lalo o ka wela haʻahaʻa.
4. Hoʻomanawanui i ke kumu hollow, erect plant maʻamau.
5. Hiki ke hoʻololi maikaʻi, kūpono no ka hoʻopili kokoke.
Nā waihoʻoluʻu like ʻole o ka Cauliflower:
Keʻokeʻo
ʻO ka pua puaʻa keʻokeʻo ka waihoʻoluʻu maʻamau o ka pua pua.
Alani
He 25% ka nui o ka huaʻa Alani ma mua o nā ʻano keʻokeʻo.
ʻōmaʻomaʻo
ʻO ka puaʻala ʻōmaʻomaʻo, o ka hui B. oleracea botrytis, i kapa ʻia i kekahi manawa he broccoflower.Loaʻa iā ia me ke ʻano curd maʻamau a me kahi curd spiky ʻano i kapa ʻia ʻo Romanesco broccoli.Loaʻa ʻia nā ʻano ʻelua ma ʻAmelika a me ʻEulopa mai ka makahiki 1990.
Poni
ʻO ka waihoʻoluʻu poni i loko o kēia cauliflower ma muli o ka loaʻa ʻana o ka hui antioxidant anthocyanins, hiki ke loaʻa i loko o ke kāpeti ʻulaʻula.
Mea ai:
He ha'aha'a ka momona, he ha'aha'a i loko o ka carbohydrate akā he ki'eki'e i loko o ka fiber mea'ai, folate, wai, a me ka huaora C, me ka nui o ka mea'ai.Aia i loko o ka pua puaʻa kekahi mau phytochemical, maʻamau i loko o ka ʻohana kāpeti, i mea e pono ai ke olakino kanaka.Hoʻemi ka paila i nā pae o kēia mau pūhui, me nā poho o 20-30% ma hope o ʻelima mau minuke, 40-50% ma hope o ʻumi mau minuke, a me 75% ma hope o kanakolu mau minuke.Eia nō naʻe, ʻaʻohe hopena koʻikoʻi o nā ʻano hoʻomākaukau ʻē aʻe, e like me ka mahu, microwaving, a me ka palai.Eia nō naʻe, ʻaʻohe hopena koʻikoʻi o nā ʻano hoʻomākaukau ʻē aʻe, e like me ka mahu, microwaving, a me ka palai.
Lae noʻonoʻo:
ʻO ka cauliflower kahi meaʻai ʻoluʻolu a maikaʻi ʻole i ka wā wela.E ulu maikaʻi loa ka pua puaʻa ke ʻike ʻia i ka awelika o ka mahana o kēlā me kēia lā ma waena o 18 a me 23 °C (64 a me 73 °F). ʻōmaʻomaʻo ka puʻupuʻu.Hoʻohana ʻia nā paʻi kīhāpai a ʻokiʻoki paha i ke poʻo ma kahi o hoʻokahi ʻīniha mai ka piko.
ʻOiai maikaʻi ʻole ka hana ʻana o nā ʻano puaʻala poʻomanaʻo i ka wā wela, ma muli o ka ulu ʻana o nā pepeke, ʻoi aku ke kūpaʻa o ke ʻano o ka ulu ʻana, ʻoiai pono e uku ʻia i ka omo ʻana.
nā inike (e like me nā aphids), nā enuhe a me nā lele keʻokeʻo.ʻO ke kāpī ʻana i ka bacillus thuringiensis hiki
e hoʻomalu i ka hoʻouka ʻana o ka enuhe, ʻoiai ʻo ka ipu citronella e pale aku i nā nalo keʻokeʻo.
He ha'aha'a ka momona, he ha'aha'a i loko o ka carbohydrate akā he ki'eki'e i loko o ka fiber mea'ai, folate, wai, a me ka huaora C, me ka nui o ka mea'ai.Aia i loko o ka pua puaʻa kekahi mau phytochemical, maʻamau i loko o ka ʻohana kāpeti, i mea e pono ai ke olakino kanaka.Hoʻemi ka paila i nā pae o kēia mau pūhui, me nā poho o 20-30% ma hope o ʻelima mau minuke, 40-50% ma hope o ʻumi mau minuke, a me 75% ma hope o kanakolu mau minuke.Eia nō naʻe, ʻaʻohe hopena koʻikoʻi o nā ʻano hoʻomākaukau ʻē aʻe, e like me ka mahu, microwaving, a me ka palai.Eia nō naʻe, ʻaʻohe hopena koʻikoʻi o nā ʻano hoʻomākaukau ʻē aʻe, e like me ka mahu, microwaving, a me ka palai.
Lae noʻonoʻo:
ʻO ka cauliflower kahi meaʻai ʻoluʻolu a maikaʻi ʻole i ka wā wela.E ulu maikaʻi loa ka pua puaʻa ke ʻike ʻia i ka awelika o ka mahana o kēlā me kēia lā ma waena o 18 a me 23 °C (64 a me 73 °F). ʻōmaʻomaʻo ka puʻupuʻu.Hoʻohana ʻia nā paʻi kīhāpai a ʻokiʻoki paha i ke poʻo ma kahi o hoʻokahi ʻīniha mai ka piko.
ʻOiai maikaʻi ʻole ka hana ʻana o nā ʻano puaʻala poʻomanaʻo i ka wā wela, ma muli o ka ulu ʻana o nā pepeke, ʻoi aku ke kūpaʻa o ke ʻano o ka ulu ʻana, ʻoiai pono e uku ʻia i ka omo ʻana.
nā inike (e like me nā aphids), nā enuhe a me nā lele keʻokeʻo.ʻO ke kāpī ʻana i ka bacillus thuringiensis hiki
e hoʻomalu i ka hoʻouka ʻana o ka enuhe, ʻoiai ʻo ka ipu citronella e pale aku i nā nalo keʻokeʻo.
Hoʻopili huahana
1. Puke liʻiliʻi no nā mea kūʻai kīhāpai he 10 mau hua a i ʻole 20 mau hua ma ka ʻeke a i ʻole ka pī.
2. He pūʻolo nui no nā mea kūʻai aku ʻoihana, he 500 mau hua, 1000 hua a i ʻole 100 grams, 500 grams, 1 kg no ka ʻeke a i ʻole ka tin.
3. Hiki iā mākou ke hoʻolālā i ka pōʻai ma hope o nā koi a nā mea kūʻai aku.
2. He pūʻolo nui no nā mea kūʻai aku ʻoihana, he 500 mau hua, 1000 hua a i ʻole 100 grams, 500 grams, 1 kg no ka ʻeke a i ʻole ka tin.
3. Hiki iā mākou ke hoʻolālā i ka pōʻai ma hope o nā koi a nā mea kūʻai aku.
Nā palapala hōʻoia
Paipai i nā huahana
ʻIkepili Hui
Ua hoʻokumu ʻia ʻo Hebei Shuangxing Seeds Company i ka makahiki 1984. ʻO mākou kekahi o nā ʻoihana ʻenehana kūikawā kūikawā mua i hoʻohui ʻia me ka noiʻi hua kanu hybrid ʻepekema, hana, kūʻai aku a me ka lawelawe ma Kina.
Ua lawe ʻia mai kā mākou mau hua ma mua o 30 mau ʻāina a me nā ʻāina.Hoʻolaha ʻia kā mākou mea kūʻai aku ma ʻAmelika, ʻEulopa, ʻApelika Hema a me Oceania.Ua hui pū ʻia mākou me 150 mau mea kūʻai aku.ʻO ka mālama ʻana i ka maikaʻi a ma hope o ka lawelawe kūʻai ʻana e hoʻonui hou i ka 90% o nā mea kūʻai aku i nā hua i kēlā me kēia makahiki.
ʻO kā mākou hana alakaʻi pae honua a hoʻāʻoAia nā waihona ma Hainan, Xinjiang, a me nā wahi ʻē aʻe he nui ma Kina, kahi i hoʻokumu paʻa no ka hānau ʻana.
Ua hana ʻo Shuangxing Seeds i kahi moʻo o ka hoʻolaha nui ʻana i ka noiʻi ʻepekema e pili ana i nā ʻano hua he nui o ka sunflower, watermelon, melon, squash, tomato, paukena a me nā hua kanu ʻē aʻe he nui.
Nā Kiʻi Kūʻai
FAQ
1. He mea hana ʻoe?
ʻAe, ʻo mākou.Loaʻa iā mākou kā mākou kahua kanu.
2. Hiki iā ʻoe ke hāʻawi i nā laʻana?
Hiki iā mākou ke hāʻawi i nā SAMPLES FREE no ka hoʻāʻo.
3. Pehea kou Mana Mana?
Mai ka hoʻomaka a hiki i ka hopena, noi mākou i ka National Commodity Inspection and Testing Bureau, Authority Third-party Testing institution, QS, ISO, e hōʻoiaʻiʻo i ko mākou maikaʻi.
ʻAe, ʻo mākou.Loaʻa iā mākou kā mākou kahua kanu.
2. Hiki iā ʻoe ke hāʻawi i nā laʻana?
Hiki iā mākou ke hāʻawi i nā SAMPLES FREE no ka hoʻāʻo.
3. Pehea kou Mana Mana?
Mai ka hoʻomaka a hiki i ka hopena, noi mākou i ka National Commodity Inspection and Testing Bureau, Authority Third-party Testing institution, QS, ISO, e hōʻoiaʻiʻo i ko mākou maikaʻi.
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